In order to make this peach blossom biscuit, I changed the recipe and making method twice. The first time I used the formula of condensed milk biscuit. It tastes sweet and tastes hard. I almost feel it. So I switched to the recipe of cranberry b... ...
When I was a child, I always received the swallow made by my aunt before the Qingming Festival. It's not only beautiful but also beautiful. It's really delicious. It's sweet and fragrant. I think of it every year. This is also our custom here. O... ...
My little daughter is two years old. I made her a net red digital birthday cake. Happy birthday to my baby. Grow up healthily.
Fresh fruit: fruit soft candy made by DIY. 100% without adding.
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Sweets with very high beauty always have irresistible charm. Ponies should be the peaks that every roaster always wants to cross. Although they are very sweet, they are successful ponies. Their thick and soft taste is frozen or slightly frozen. ... ...
In order to fight against the slowly rising weight, we must learn to be a vegetarian with good looks. Nothing can be more greasy than potatoes and okra. The tenderness of potatoes meets the lingering of okra. It becomes hot and sticky all winter... ...
You can often see this delicious snack in the snack street. Recently, I watched Korean dramas. The fish cake inside may be this thing. It's really good to eat hot.
It's a gift with high beauty. It's good-looking and delicious. -
In the 100th recipe of douguo, please remember. -
Hello. Do you have cake? I made 4 cakes at a time. It's also very high in the ordinary bento box. Play your imagination. Draw blessings on each box. It's fun to play this way. I can't help feeling that some things only need a little improvement,... ...
After a few spring rains, it's finally cleared up again. We can go outing together again. In March, the spring breeze is rippling and flowers are blooming. In the heart of fat bear, peach blossom is the most attractive. Speaking of peach blossom... ...
Every woman has a dream of a princess. Every woman has a girl's heart. But as she grows older, she is tired of life. The girl's heart is hidden in the dream. 38 goddess Festival. Turn dreams into reality and love yourself. Make a pink girl's dou... ...
Spring is coming. Everything seems bright in the warm sunshine. So, I decided to make some bright food to set off the warm spring day. Strawberries are the fruits of the season. With creamy white cream. No taste. Just color matching is beautiful... ...
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
When it comes to weight loss, what do you think? Don't eat. I really can't stand it. But eat. There is a bad diet on the Internet. It's really hard for people to swallow. You are trying to lose weight. Are you also obsessed with not wanting to c... ...
Xiaokepole asked for his mother. He told this story to my family before. So he made this breakfast. (the figure was found by the sleeping teacher on the Internet and sent to me for reference.)
I've been making breakfast for several years. Recently, I started to organize my daily breakfast recipes. I made them together. The daily healthy breakfast doesn't weigh much Pay attention to what you like
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...